Is food your enemy? Are you sick of feeling guilty after eating one of your favorite foods, just because you get heartburn soon after? Consider this the end of these feelings. While there are many foods that cause heartburn, there are also many ways to prevent heartburn and extinguish the fire from within, before it even starts!
So it's about 10 minutes after you left a nice restaurant, where you got the best meal in the house. You're already getting that terrible burning sensation rising up your chest, and thus regretting the meal you just dropped $50.00 on. Heartburn is not fun. Period. However, while it is difficult at times to resist eating your favorite foods, heartburn has a cumulative effect, meaning that by knowing most all of the foods that cause heartburn, you can eliminate the ones you don't care about as much, and continue to eat your favorites with less risk of heartburn. And so,
Drinks: Ways to avoid high-calorie cocktails
From retro whiskey sours and Kir royals to trendy pomegranate martinis and green tea-infused vodkas, the clever concoctions can entice.
Dinner: Poached Scallops with Leeks and Carrots
From retro whiskey sours and Kir royals to trendy pomegranate martinis and green tea-infused vodkas, the clever concoctions can entice.
Sample wine and pastries made by community college students
Sample wine and pastries made by oenology and culinary students.
Bring the fine dining back home at Picnic
Cheap Eats: Make a Picnic out of restaurant-quality takeout food.
Drinks: Sugarplum Drop
Get in the holiday spirit -- literally -- with visions of sugarplums dancing in your head. But don't go overboard: Keep those sugarplums in focus, not drunkenly blurry.
Dinner: Pasta with Mixed Mushrooms and Thyme
Get in the holiday spirit -- literally -- with visions of sugarplums dancing in your head. But don't go overboard: Keep those sugarplums in focus, not drunkenly blurry.
P-I Gift Guide: Kitchens gifts and cookbooks
We have ideas for some great cookbooks and other presents that won't break your holiday budget.
