This article will help to better explain the difference between gluten-free food and food products. The article will also give you a better understanding of what gluten is and how the body can develop an intolerance to it.
Gluten free products are those food products that carry an appropriate mark, symbol or declaration of it. It includes proper labeling of being suitable for persons with celiac disease. Gluten refers to a protein found in wheat, rye, malt and barley. It is also found to a lesser extent in oats.
Gluten is a strict no-no for people with celiac disease. When patients suffering from celiac disease consume gluten the absorptive ‘villi’ in the small intestine get damaged thereby preventing
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