There are findings that many asthmatics don't consider food an asthma trigger, particularly in adults. Most of the studies connecting food and asthma are done with children, who it is understood may be food allergic.
So recently, food allergy is yet another factor that asthma patients should not miss from their endless list of allergens.
In the United States 3% of children and 1% of adults suffer from food allergy each year; out of these approximately 30,000 cases of food-induced anaphylaxis and about 150 people die.
How sensitve are you to food?
Food sensitization is mostly prevalent in city inhabitants who have asthma. Researchers found approximately 45% of the children who suffered of asthma and were in the study were sensitive to at least one food allergen and had a higher rate of hospitalization. These cases require more steroid medication to control the allergy attack.
Many food studies have found that certain foods do trigger allergy and subsequently an attack.
Food allergy is referred to adverse immunologic
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