You are on your camping holiday. You're cooking over a barbeque. Let's say, you're putting on the burgers. Now, do you ever think to yourself, what are the ingredients that make up these burgers?
We have all seen on the packets of burgers the list of E numbers and preservatives. Also do you ever wonder how old and how good is the quality of the meat?
What better way of knowing the quality of the meat than to make the burgers fresh yourself. That way you know they are made from the freshest meat. Of course there will be no artificial colors or preservatives. They'll be packed with all the proteins and vitamins that fresh meat provides.
Here is a quick and simple recipe for lamb patties (small burgers) using fresh lean minced lamb. This is accompanied with a fresh and tasty mint salad inside a wonderful wholemeal Pitta pocket.
Ingredients:
Secret Restaurant Recipes.
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Secret Restaurant Recipes.
The original copycat cookbook on Cb. Converts the best for over 2 yrs. Recipes that really work - don't be fooled by imitators.
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