My passion for French cooking began the year I spent in France learning about this famous art. I knew French meals were delicious but also came to realize that the production of a meal was just as important as learning how to cook it.
While there I threw myself into the history and art of French cuisine, going to cooking school as well as learning from the locals and was able to bring back a wealth of information to include in my everyday cooking. Learning the history of how this cuisine is prepared and served on a daily basis gave me a better appreciation of the art of French cooking and helped me add true authenticity to my meals. It is important to understand what a strong influence French cooking techniques have had on the western world. The mastery of its styles and methods has become the center of culinary arts and has become what is taught as the basis of all other forms of cooking in cooking schools around the world.
Learning and mastering these styles and methods is what makes it the best
