Imagine having the whole family together on a supposed steak grill expecting to chow down on mouth-watering, juicy steaks only to gather around the grill weeping over burnt steaks that are hardly distinguishable from charcoal. Welcome to the Imperfect Steak Grillers club! So, you want out from the club? Cook perfect steaks and leave the club behind! It really is possible with a few cooking tips and a whole lot of gusto for steak!
1. Choose the perfect meat parts. First of all, perfect steaks start off at the supermarket. So, to cook the perfect steak, you first have to choose the perfect steak parts. The following parts are perfect for cooking- oyster blade or barbecue steak, T-bone, rump, sirloin or tenderloin or eye fillet.
2. The Perfect Pan. Donít use enamel or stainless steel pans when cooking your steaks. Meats tend to stick to them when you do so. When cooking meats and steaks, use those heavy, cast iron grillpans or barbeque grills.
3. The Perfect Procedure. Heat the pan really hot before even contemplating cooking. Donít start cooking on a half heated pan. Just before the pan hits the critical amount of heat immediately season the meat with both salt and
