Asian Vegetable and Tenderloin Open Faced Ravioli

1 T sesame oil
4 oz Tenderloin Tips
1 oz fresh red pepper
1 oz bok choy
1 oz celery
1 oz shitaki mushrooms
1 t fresh ginger
1 t garlic mashed
1 t fresh cilantro
½ oz soy sauce
3 oz veal demi glace

Heat sesame oil

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