Spanish wine and food is very diverse in its nature. The myriad variations in Spanish cuisine are mostly a result of geographic, climatic, and cultural differences that have influenced its development. However, it can be said that Spanish cuisine is most heavily influenced by the fact that it is quite close to the sea and this gives its food a Mediterranean spirit. Spain has also had a long history of exposure to diverse cultures and other influences, all of which have combined to create a unique collection of that find favor with countless culinary enthusiasts all over the world.
When you consider the rich history of Spanish cuisine, it is impossible to mistake the presence of Moorish and Jewish influences. The Moors had a strong influence on Spain for several centuries and this is clearly reflected in the food. Pork has also been a part of Spanish cuisine for many centuries and this is obviously a part of the Christian
Poultry Recipes
Beef Recipes
Lamb Recipes
Pork and Ham Recipes
Fish Recipes
Vegetarian Recipes
Drinks and Beverages
Nutrition
Food Allergies
