Striped Bass Fillet
Active time: 10 min Start to finish: 30 min

6 (4-oz) pieces striped bass fillet with skin (1 inch thick)
1 (1/2-inch) piece peeled fresh ginger, cut into very thin matchsticks
1 bunch scallions (white and pale green parts only), cut lengthwise into
very thin matchsticks (1/2 cup)
3 tablespoons soy sauce
1 teaspoon canola oil

Accompaniment: white rice, udon noodles, buck wheat noodles

Garnish: fresh cilantro leaves

Arrange

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